Dining Facilites

Enjoy our home style cooking in our historic dining lodge. This space can also be used for meetings and gatherings.

Each morning for breakfast, there is a continental selection of fresh fruits, cereals, and juices — plus a hot plate selection like our sausage egg-bake or melt-in-your-mouth warm french toast and syrup.

For dinner, there is no menu… just healthy portions of a fixed 3-course offering that changes nightly based on what fresh produce is seasonably available. A sampling of our main course selections is listed below, all of which are accompanied with a fresh salad and warm oven-baked bread followed by a mouth-watering dessert. *we do our best to accommodate most dietary restrictions/allergies, please make sure all special needs are made prior to your arrival*

https://www.youtube.com/watch?v=q0gJq0YDByo

Main course offerings:

Chicken Cordon Bleu, made from scratch including the light breaded coating
Braised Brisket, marinated in Red Wine and slow cooked for hours
Pan fried Meatloaf
Bacon-Wrapped Chicken Breast stuffed with Boursin Cheese
Apple Pork Tenderloin with roasted Apples and Onions
Lemon Thyme Chicken with White wine Sauce
Braised Short Ribs
Red Wine Sausage with Beans and Polenta

Some yummy sides:

Green beans braised with bacon and onion
Squash Casserole
Grilled Eggplant with garlic, red pepper, and olive oil
Roasted Cauliflower with thyme
Mushroom Risotto
Asparagus baked in cream
Vegetable/Asparagus Herb Risotto
Roasted Tomatoes with garlic
Herb Baked Carrots with parsley and garlic
Steamed Broccoli with beurre blanc

And some mouth watering desserts:

Fresh Plum Crumble with Blueberries
Strawberry Poke Cake
Peach Tart with Smokey Almond Crust
Black River Sheet Cake